In 100 g (Grams) of Cookies, chocolate wafers there is 14.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, chocolate wafers.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookies, chocolate wafers

Cookies, chocolate wafers is a type of Baked Products. The most significant nutrients in Cookies, chocolate wafers are listed below.

Water	4.5 g	4.5%
Energy (calorie)	433 kcal
Energy (joule)	1812 kJ
Protein	6.6 g	6.6%
Total lipid (fat)	14.2 g	14.2%
Ash	2 g	2%
Carbohydrate, by difference	72.7 g	72.7%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	37.43 g	37.43%
Calcium, Ca	31 mg	0.03%
Iron, Fe	4.01 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	132 mg	0.13%
Potassium, K	210 mg	0.21%
Sodium, Na	580 mg	0.58%
Zinc, Zn	1.09 mg
Copper, Cu	0.463 mg
Manganese, Mn	0.696 mg
Selenium, Se	5.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cookies, chocolate wafers